ECONOMIC AND STATISTICAL ANALYSIS OF THE DYNAMICS OFACCOMMODATION AND FOOD SERVICE ACTIVITIES

Abstract

The accommodation and food service sector represents a rapidly evolving component of the modern service economy. Its development is characterized by dynamic changes influenced by consumer behavior, economic conditions, and structural transformation. This study focuses on the economic and statistical analysis of the dynamics of accommodation and food service activities, emphasizing temporal changes, growth patterns, and variability. The research highlights that statistical tools provide valuable insights into sectoral fluctuations and long-term development trends.