THE EFFECT OF THE UNIVERSAL FEED ADDITIVE “PROBIOKORM” ONTHE RABBITS’ ORGANISM

Abstract

Biotechnology and biotechnology sectors (agricultural biotechnology, food
industry biotechnology, pharmaceutical biotechnology) serve to meet the needs of the population. In particular, the development of rabbit farming in agriculture, obtaining dietary meat products and raw materials for highquality fur from rabbits is of practical importance in providing the population with food products. Therefore, the study of the physiological indicators of the rabbit organism, the dynamics of their development and the study of factors affecting the growth intensity of rabbits are among the current issues.