VIOLATION OF NUTRITIONAL HYGIENE IN PREGNANT WOMENAND THE SCIENTIFIC BASIS FOR ITS ELIMINATION

Abstract

This article analyzes the causes of nutritional hygiene violations in
pregnant women, their impact on maternal and fetal health, and the scientific
foundations for addressing this issue. Rational and balanced nutrition during
pregnancy is an essential factor in meeting the physiological needs of the maternal organism and ensuring proper formation and development of the fetus. The paper scientifically examines the consequences of macro- and micronutrient deficiencies, irregular dietary patterns, and non-compliance with sanitary and hygienic rules. Furthermore, it outlines solutions based on preventive measures, nutritional education, medical supervision, and socio-hygienic approaches.